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ORIGINALLY 30.00
  • Item #: NTS
    641868
  • ISBN13: 9780531218983
  • Format: Library Binding
  • Pages: 64
  • Publisher: Scholastic Library Publishing
  • Grades: 5 - 8
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Description

Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant’s locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient. They will also learn how the fascinating field of food science began, how it has developed over time, and what it takes to become a food scientist today.

RELATED SUBJECTS: Reading , Technology

Hardcover $17.95

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